Brush on the glaze - several times! To get that shiny, lacquered coating that’s so delicious.
They can touch slightly but they should not be packed in too tight. The chicken wings need room to breathe, so the air can circulate all around. Don’t skip this step! Brush onto wings for the most satisfactory, sticky-saucy-glossy glaze! Garnish and serve.ġ. Simmer until reduced to a dark, syrupy mass of flavor. Pour the leftover marinade into a saucepan. Roast at 380F for 12 minutes total, flipping wings about halfway through. Add half of the chicken wings in one layer, separated slightly from each other. Mix chicken wings and marinade into a bowl. It will take longer but the method is the same. You can also cook Honey Soy Chicken Wings in the oven. The removable food basket and small size circulate hot air all around the food - for a faster cooking time and crispier food, using less energy than an oven. What are Air Fryers? They are basically mini convection ovens. I used my Cosori 5.8Qt Air Fryer (affiliate) for this recipe. A staple Asian condiment that lasts a long time. For that irresistible sticky, saucy glaze. Don’t use low-sodium soy sauce - it won’t taste the same!
Kid-friendly and so delicious, it’s a definite crowd pleaser. Is there anything better than tiny wings and drumettes coated in sauce? YUM!Ī recipe that can be easily doubled for game days, potlucks, and big family dinners. Lacquered with an irresistible, honey-soy-garlic glaze, these wings are glossy, gleaming morsels of perfection.Īir Fryer Honey Soy Chicken Wings are weeknight-friendly and irresistibly saucy and sticky. Why Air Fryer Honey Soy Chicken Wings?Īir Fryers make cooking chicken wings especially easy and fast.Ī simple marinade. Is it just me or do Chicken Wings make you happy?Ĭhicken Wings say: I’m fun and friendly! I’m approachable and accessible! I make every event feel like a party!Īnd this recipe - with a saucy-sticky Asian-inspired glaze - makes chicken wings especially irresistible.
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